Stew Langer started his career in glass in the early 70s, and his own business in the mid 80's.

A minor claim to fame is that his work could be seen in almost any major city in the country, as he wrote the specifications for the stained glass that has been a feature in over 1000 Applebee's restaurants. . After operating as Stained Glass & Design Company for 12 years, they started the UroGlass glass concept in 1999, inspired by meetings with glass artists on a trip to Australia. UroGlass architectural glass and custom products are now distributed across the US and to dealers in Canada and Bermuda.

Today, with Stew Langer at the helm, SG&D Studio and UroGlass Design serve the needs of residential, commercial, liturgical, health care and hospitality clients. Almost any type of decorative specialty glass is available from these two companies, who continue to be a valuable resource in the midwest, and across the United States.

Craig Holden Feinberg grew up in Columbia, Maryland and received his BFA in graphic

design from The University of the Arts in Philadelphia, Pennsylvania, where he was awarded the Thesis Citation and Faculty Award. After graduation he moved to Denver where he worked as a design consultant on integrated design projects for several corporations. Intent on furthering his design experience, he was accepted at Fabrica, The United Colors of Benetton Communications Research and Development Center in Treviso, Italy. At Fabrica, Craig worked under Omar Vulpinari as a multi-disciplined designer, creating graphic designs for international print advertising campaigns to support Fabrica clients worldwide, including the World Health Organization, Fabrica, FAB Magazine, United Colors of Benetton, Arte Fiera, La Ghirada Health Center, Cameroon Wildlife Aid Fund, and the Warsaw Children’s Hospital.

Craig was the Creative Director at Begson, a branding and design agency in Los Angeles, California. At Begson, Craig worked with design clients including CB2, Creative Recreation, Perez Hilton, and Jewish Family Service. Craig's designs were featured in Taschen's Contemporary Graphic Design, and he completed his first book project with Charlotte & Peter Fiell, the former

design editors of TASCHEN. The Little Book of Shocking Food Facts (Fiell Publications) was launched at the London Book Fair. Craig's designs have been featured in COLORS magazine, VORN magazine, CLEAR magazine, SWINDLE magazine, FAB magazine, Fabrica Files / Fabrica 10 (published by Electa), and Color & Layout From Asparagus White to Burnt Olives, a book published by MAOMAO. Craig's honors include The Reporters Without Borders campaign out of Paris, France, and he was the Silver Prize winner at the Design Do! competition sponsored by the International Design Center Nagoya (IDCN), in Nagoya, Japan. He now is based in Las Vegas, Nevada.

Blake Lasley is an artist, graphic designer, and architecture design professional. His art, like his career, is marked by versatility and creative problem solving.

Blake holds a BA in Studio Art and Graphic Design form Baylor University, and a Master of Architecture degree from the University of Colorado. He’s been a practicing artist and graphic designer since 2002 and practicing architecture since 2007.

You’ll be hard-pressed to find anyone more capable of integrating art into the built environment.

He’s the founder of 14er Creative Studios and Empoli”s design director.